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Every event enquiry gets a quote the same evening.

Someone planning an event messages five suppliers in one evening. The agent collects everything — date, head count, event type, kashrut — quotes from your price list and books a tasting, before competitors even opened the message.

  • WhatsApp + Instagram
  • Quotes from your price list
  • Tastings and event calendar

Today vs. tomorrow

What's really happening in your inbox

  • Quotes that take days

    Today

    Every proposal needs a call, a round of questions and a document.

    With Zapidly

    The agent collects every detail and returns an instant price range from your own list.

  • Peak season

    Today

    Dozens of enquiries arrive in season and you can't answer them all.

    With Zapidly

    All of them get an instant reply, and you only get the ones that actually fit the date.

  • Changes until the last minute

    Today

    Head counts, allergies and timings updated over WhatsApp and lost in the thread.

    With Zapidly

    Every change is logged, confirmed and passed to the kitchen — fully documented.

The agent at work

Two jobs. One agent.

The same agent sells to a new customer and serves an existing one — same knowledge, same systems, same tone. Pick a side and watch a real conversation.

From a first enquiry to a quote and a tasting

The agent asks exactly what the chef would ask, quotes from your price list and books a tasting — without a single call.

What the agent actually does

  • Collects date, head count, event type, location and kashrut
  • Quotes from your price list and menus, including extras and service
  • Checks the date against your event calendar before promising anything
  • Books a tasting and sends a full written proposal

A proposal in hand the same evening

Sample conversation
B

Brosh Catering

online

Sample conversation

Integrations

Connects to what you already run

  • Event calendar and date availability
  • Price list and menus
  • Proposals and invoicing
  • Kitchen prep lists
  • Payments and deposits
  • Zapidly CRM

Human in the loop

And when you step in

The agent knows what it shouldn't close on its own. In those cases it stops, summarizes the conversation and hands it to you in the CRM — so you walk in mid-chat with the full context.

  • Negotiation, or an event outside your usual size
  • A date change, cancellation or refund request
  • A special culinary request that needs the chef
See the Zapidly CRM

FAQ

Common questions — Catering & events

  • It quotes from the price list you define — per plate, by head count and by menu. Unusual events, discount requests and custom menus come to you for approval before a final proposal goes out.

  • Yes. It's connected to your event calendar and checks availability before promising a date, including limits on parallel events and staff availability.

  • Every change — head count, allergy, timing — is written to the event record, confirmed in writing to the client and passed to the kitchen. Allergies are marked critical and never closed without human approval.

Free consultation

Let's build your agent

Tell us a bit about your business and we'll get back to you for a call. We'll come with a focused plan: what the agent will do, which systems it connects to, and how it moves your sales.

What you'll get

  • A map of your lead and support flows
  • A live demo of an agent in your industry
  • A setup plan and tailored proposal — no commitment
Which channels?

Your details are used only to schedule the call and are never shared with third parties.

Prefer to pick a time yourself?

Your next lead is already typing.

Answer them in seconds — in your business's voice.

Book a free consult